Fast Food Maintenance Technician

Alexis Fiscal Advisory is seeking a reliable and skilled Fast Food Maintenance Technician to join our team. This position plays a vital role in ensuring the smooth operation and maintenance of all kitchen and restaurant equipment in our fast-food locations. The ideal candidate will possess strong troubleshooting abilities and have hands-on experience with various types of fast-food kitchen appliances, such as fryers, grills, refrigerators, and HVAC systems. This role will focus on ensuring that all equipment is maintained, repaired, and operational to avoid downtime and ensure a safe, efficient working environment for staff and a quality experience for customers.

• Equipment Maintenance:

  • Perform routine inspections and preventive maintenance on kitchen equipment, including fryers, ovens, grills, refrigeration units, and HVAC systems.

  • Troubleshoot, diagnose, and repair equipment malfunctions and breakdowns in a timely and efficient manner.

  • Maintain a comprehensive log of equipment maintenance, repairs, and inspections to ensure compliance with safety standards and company policies.

• Repairs and Troubleshooting:

  • Identify and resolve issues related to electrical, mechanical, and plumbing systems within the fast food restaurant.

  • Repair or replace faulty components, such as electrical wiring, thermostats, compressors, and other machinery parts.

  • Work closely with external contractors or service providers for major repairs or specialized services when required.

• Safety and Compliance:

  • Ensure all equipment and repairs comply with local, state, and federal regulations regarding food safety, health codes, and safety standards.

  • Conduct regular safety checks to ensure that equipment is operating safely and efficiently.

  • Follow all safety procedures, including proper lockout/tagout practices, while performing maintenance work.

• Inventory and Supply Management:

  • Keep an inventory of maintenance supplies, parts, and tools required for ongoing repair and maintenance tasks.

  • Order replacement parts and supplies when needed, and ensure that parts are available to avoid delays in repairs.

• Collaboration and Support:

  • Work closely with kitchen and restaurant staff to address equipment issues that affect restaurant operations.

  • Provide support and guidance to team members on proper equipment usage and basic troubleshooting techniques.

  • Assist management in ensuring the kitchen environment meets high standards for safety, cleanliness, and efficiency.

• Customer and Operational Focus:

  • Respond to emergency repair requests during service hours to minimize downtime and ensure that kitchen operations continue without interruption.

  • Proactively maintain equipment to prevent major issues that could disrupt restaurant operations or service quality.

  • Communicate effectively with management regarding equipment performance, needed repairs, and safety concerns.

• Education and Experience:

  • High school diploma or equivalent; technical certifications in maintenance, refrigeration, or HVAC are a plus.

  • 2+ years of experience in maintenance, specifically in a fast-food or commercial kitchen environment.

  • Hands-on experience with common kitchen equipment such as fryers, grills, ovens, refrigerators, and HVAC systems.

• Technical Skills:

  • Strong troubleshooting and mechanical skills, with the ability to diagnose and repair equipment quickly.

  • Knowledge of electrical, mechanical, and plumbing systems within commercial kitchen settings.

  • Familiarity with food safety standards and health regulations related to kitchen equipment.

• Soft Skills:

  • Strong communication skills, both verbal and written, for clear communication with restaurant staff and management.

  • Ability to work independently with minimal supervision, while also collaborating effectively within a team.

  • Strong organizational skills, including the ability to manage repair schedules and inventory.

• Certifications (Preferred):

  • EPA certification for refrigerant handling.

  • Certification in commercial kitchen maintenance or HVAC.

• Ability to lift heavy equipment and tools (up to 50 lbs).

• Ability to work in a fast-paced environment, including under pressure during peak hours.

• Willingness to work in various conditions, including near hot equipment or in cold storage areas.

• Ability to bend, kneel, and crouch as required to repair kitchen equipment.

• Competitive salary and comprehensive benefits package.

• Opportunities for professional development and career advancement.

• A dynamic work environment with a focus on teamwork and operational excellence.

• Work for a growing company that values safety, quality, and customer satisfaction.