Facilities Field Technician

Position Overview
We are seeking a highly skilled and motivated Facilities Field Technician to join our team. This role is critical in maintaining the operational excellence of our restaurant locations through planned maintenance schedules and swift resolution of work orders. The Facilities Field Technician will perform monthly, quarterly, semi-annual, and annual maintenance tasks while also diagnosing and addressing underlying issues to ensure long-term functionality and safety.

Key Responsibilities
1. Planned Maintenance:
• Execute scheduled maintenance tasks for restaurant equipment, including grills, fryers, ovens, walk-in coolers, HVAC systems, lighting, plumbing, and structural components.
• Adhere to a defined maintenance calendar (monthly, quarterly, semi-annual, and annual checks).
• Ensure compliance with company and regulatory safety standards.

2. Work Order Management:
• Analyze incoming maintenance requests and troubleshoot issues to determine root causes.
• Perform necessary repairs or collaborate with third-party vendors to resolve complex issues.
• Document completed work and update maintenance logs promptly.

3. Equipment and Tools:
• Operate and maintain a variety of tools and equipment required for general repairs.
• Keep inventory of tools and materials, and request replenishments as needed.

4. Collaboration and Communication:
• Communicate effectively with restaurant management to schedule maintenance with minimal operational disruption.
• Provide updates to the Market Facilities Supervisor on ongoing and completed tasks.

5. Miscellaneous Duties:
• Support emergency maintenance calls as needed.
• Participate in ongoing training to stay current with best practices in facilities maintenance.

Qualifications and Skills
Experience:
• Minimum of 3 years of professional handyman, maintenance, or facilities repair experience.
Technical Skills:
• Proficient in troubleshooting and repairing restaurant equipment such as grills, fryers, ovens, and refrigeration units.
• Strong understanding of plumbing, HVAC, and basic electrical systems as they pertain to restaurant operations.
Physical Requirements:
• Must be able to lift up to 50 lbs, work in varying environments, and perform tasks requiring physical endurance.
Software Skills (Preferred):
• Familiarity with using MaintainX software to manage work orders and maintenance tasks.
Certifications (Preferred):
• HVAC certification, electrical license, or similar credentials are a plus.
Travel Requirement:
• Must have the ability to travel regularly between Abbotsford, Chilliwack, and Hope to support maintenance needs at multiple locations.
Other:
• Strong time management, attention to detail, and organizational skills.

Salary Range
The salary for this position starts at $40,152 or more based on experience
per year, depending on experience and qualifications.

Why Join Us?
This role provides an opportunity to work in a fast-paced, dynamic environment where your contributions directly impact the success of our restaurants. You'll enjoy a supportive team atmosphere and opportunities for growth within the company.

About us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.