Line Cook
Posted 13 days ago
Job Description
At S+L Kitchen & Bar Langley, we pride ourselves on delivering an exceptional dining experience and creating a positive, dynamic atmosphere for our team. We are currently looking for a passionate and experienced Line Cook to join our culinary team. We are seeking candidates with a passion for food and delivering an exceptional dining experience!
Job Summary:
As a Line Cook, you will be responsible for executing the preparation, cooking, and presentation of food on the line. You will be expected to maintain high standards of food quality, cleanliness, and safety, while contributing to a positive team environment.
Responsibilities of a Line Cook include:
Your Availability:
Why Work With Us?
When you join the Joseph Richard Group, you're joining more than just a team-you're becoming part of a company that believes in its people. Here's why you'll love working with us:
If you're ready to take your culinary skills to the next level and be part of an amazing team, we want to hear from you! Apply today to become our next Line Cook!
**Please include an up to date resume with your application.
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment !
Job Summary:
As a Line Cook, you will be responsible for executing the preparation, cooking, and presentation of food on the line. You will be expected to maintain high standards of food quality, cleanliness, and safety, while contributing to a positive team environment.
Responsibilities of a Line Cook include:
- Prepare and cook menu items to specifications, ensuring consistency and quality with every dish.
- Maintain sanitation standards in accordance with JRG Safe Food Handling practices and local health protection regulations.
- Ensure high levels of food quality and presentation, adhering to S+L Kitchen & Bar's standard recipes and specifications.
- Perform daily cleaning and maintenance to ensure a sanitary and safe work environment.
- Maintain a respectful and professional workplace in line with organizational policies and procedures.
- Collaborate with team members to ensure effective communication and smooth kitchen operations.
Your Availability:
- 20-30 hours per week
- Night Shifts/Closing Shifts
Why Work With Us?
When you join the Joseph Richard Group, you're joining more than just a team-you're becoming part of a company that believes in its people. Here's why you'll love working with us:
- Fun & Supportive Culture: Work with an enthusiastic, collaborative team that values creativity and positive energy.
- Exclusive Discounts: Get staff discounts at all JRG locations and discounted meals during your shifts.
- Health Benefits: Full-time employees can access the Extended Health Benefits Plan after just 6 months.
- Training & Development: Take your skills to the next level with ongoing training through Joseph Richard University (JRU).
- Career Growth: We offer plenty of opportunities for advancement within the JRG family, across all locations and divisions.
If you're ready to take your culinary skills to the next level and be part of an amazing team, we want to hear from you! Apply today to become our next Line Cook!
**Please include an up to date resume with your application.
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment !
About Joseph Richard Group
Industry
Hospitality and TourismCompany Size
501-1000 employees
Application closing date is 2025-03-10
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